pix patisserie

top shelf liquors in a crystallized sugar shell dipped in chocolate.

one taste is all it took. we had to go back a second time to sample the macarons
as well another chardon or two.

eat

i didn't mind just enjoying the smile on his face while he dined. it was heavenly.
i ate take-out cha cha enchiladas in the car en route to our next stop.

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