the beetnik - ciabatta roll with roasted beets, ricotta, mint, lemon and arugula
the gallego - sardine, fennel and hot pepper slaw on a toasted ciabatta roll
spring soup - peas, mushroom, asparagus, spinach, garlic
salmon carpaccio and sea scallop
pickled beet stems and the most refreshing pear cider
i didn't mind just enjoying the smile on his face while he dined. it was heavenly. i ate take-out cha cha enchiladas in the car en route to our next stop.