25 June 2011
24 June 2011
the beetnik - ciabatta roll with roasted beets, ricotta, mint, lemon and arugula
the gallego - sardine, fennel and hot pepper slaw on a toasted ciabatta roll
spring soup - peas, mushroom, asparagus, spinach, garlic
salmon carpaccio and sea scallop
pickled beet stems and the most refreshing pear cider
23 June 2011
22 June 2011
21 June 2011
+ mixed greens, fine herbs, sunflower seeds, grana padano, red wine vinaigrette
+ salamis, pork rillette, pickled egg, idiazabal cheese, grain mustard, bread
+ shaft's aged blue, bucheron, strawberry preserves, bread
+ potato salad
we sat, laughed and savored every last bite.
the magic of passing a simple hour together enjoying an everyday moment.
it was all pretty grande.