it is in the beginnings of autumn that i am truly grateful for summer and her generous months long offering of warmth. for without her, we would not feast on our bounty of fresh garden delights. we've been savoring roasted beet salad, garlic and lemon sauteed kale, tomato and mozzarella sandwiches, butternut squash soup and zucchini fritters. yum.
2 comments:
yummy
edible art.
Post a Comment