we ate. we ate good food.
+ ahi, yellowtail, shiromi, shrimp, salmon, tamago, tako nissei sushi boat
+ maui gold pineapple glazed pork chop with moloka'i sweet potato, jicama salad, chutney
+ mussel poke
+ pistachio-wasabi crusted rare ahi
+ tomato, basil, mozzarella sandwich, green olives and island explorer binoculars
+ panko crusted ahi sashimi roll with soy wasabi butter sauce
+ italian cold cut sandwich with swiss, lettuce and sriracha mayo
a small sample. so, so good everyday.
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